| Español | Inglés |
| “marmitako” | “marmitako” |
| “nogat” de rape | monkfish “nogat” |
| “suquet” | “suquet” [Catalan fish dish] |
| “suquet” de mero | grouper casserole |
| “suquet” de pescado (y marisco) | fish (and seafood) casserole |
| “suquet” de rape (y gambas) | monkfish (and prawn) casserole |
|
|
| aguja / paparda (del Atlántico) | Atlantic saury |
| alacha | Spanish sardine |
| almejas | clams |
| almejas a la marinera | clams “(à la) marinière” |
| almejas al natural | steamed clams |
| almejas con mojama | clams with dried salted tuna |
| almejas con vino blanco | clams in white wine |
| almejas gigantes | giant clams |
| almejas vivas | live clams |
| anchoa | anchovy |
| anguila ahumada | smoked eel |
| anguila seca | dried eel |
| anguilas | eels |
| anguilas a la brasa | charcoal-grilled eels |
| angulas | elvers |
| angulas a la bilbaína | Bilbao-style elvers |
| araña | weaver fish |
| arenque | herring |
| arenque ahumado | smoked herring / kipper |
| arenques en escabeche | soused herrings |
| atún | tuna / tunny |
|
|
| atún a la provenzal | tuna Provençale |
| atún blanco / bonito del norte | white tuna |
| atún con pisto | tuna with “ratatouille” |
| atún con tomate | tuna with tomato |
| atún en aceite | tuna in oil |
| atún en escabeche / atún marinado | marinated tuna |
| atún fresco | fresh tuna |
| atún fresco a la plancha | grilled fresh tuna |
| bacaladilla | blue whiting |
| bacalao | cod / codfish |
| bacalao a la “llauna” | pan-baked cod |
| bacalao a la muselina | cod mousseline |
| bacalao a la sidra | cod with cider |
| bacalao a la vizcaína | Biscay-style cod |
| bacalao ajoarriero | cod with garlic sauce |
| bacalao al pil-pil | “pil-pil” cod |
| bacalao con alioli | cod with garlic mayonnaise |
| bacalao con alubias | cod with white beans |
| bacalao con garbanzos | cod with chickpeas |
| bacalao con huevos duros y pasas | cod with hard-boiled eggs and raisins |
| bacalao con miel | cod with honey |
| bacalao con pasas y piñones | cod with raisins and pinenuts |
| bacalao con pisto | cod with “ratatouille” |
| bacalao con puerros y setas | cod with leeks and wild mushrooms |
| bacalao con tomate | cod with tomatoes |
| bacalao con trampa | battered cod |
| bacalao desmigado | flaked salt cod |
| bacalao en adobo | marinated cod |
| bacalao fresco | fresh cod |
| bacalao fresco a la romana | batter-fried cod |
| bacalao fresco al vino blanco | cod in white wine |
| bacalao frito con tomate | cod fried with tomato |
| bacalao salteado con acelgas y jamón | salt cod with beets and ham |
|
|
| bacoreta | little tuny |
| besugo | seabream |
| besugo / goraz | red seabream |
| besugo a la sal | seabream baked in salt |
| besugo al horno | baked seabream |
| bogavante | lobster |
| bogavante a la americana | American-style lobster |
| bogavante con fideos dorados | lobster with sautéed noodles |
| bonito | bonito |
| boquerón | white anchovy |
| brandada (de bacalao) / bacalao a la provenzal | salt cod brandade |
| brandada de sardinas | sardine brandade |
| brótola | forkbeard |
| buey | crab |
| caballa | mackerel |
| caballa a la brasa | charcoal-grilled mackerel |
| caballa en escabeche | marinated mackerel |
| cabracho | scorpion fish |
| calamar | calamar / squid |
| calamares a la plancha | grilled squid |
| calamares a la romana | fried squid |
| calamares con cebolla | fried squid with onions |
| calamares con piña | squid with pineapple |
| calamares rellenos | stuffed squid |
| calamares salteados | sautéed squid |
| cangrejo (de mar) | (shore) crab |
| cangrejo de río | crayfish |
| cañadilla | purple dry murex |
| caracol de mar | conch |
| carpa | carp |
| carpa al azul | carp “au bleu” |
| carpaccio de atún con especias | tuna carpaccio |
| carpaccio de bacalao | cod carpaccio |
| cazón | dogfish |
| cazuela de Cuaresma | casserole of vegetables and salt cod |
| cazuela de pescado | fish casserole |
| cazuela de pescado a la marinera | fish casserole “(à la) marinière” |
| cebiche | “cebiche” |
| centollo / centolla / cabra | spider crab |
| chanquete | small fish / whitebait |
| chipirón | small squid |
| chipirones (en su tinta) | small squids (in ink sauce) |
| cigala | prawn |
| cigalas | flat lobsters |
| cigalas a la plancha | grilled flat lobsters |
| cigalas a la plancha | grilled prawns |
| cigalas con fideos | prawns with noodles |
| cigalas hervidas | boiled flat lobsters |
|
|
| cohombros | sea cucumbers |
| congrio | conger eel |
| congrio a la marinera | conger eel “(à la) marinière” |
| congrio chileno / rosada | pink cusk-eel |
| congrio con espinacas y garbanzos | conger eel with spinach and chickpeas |
| congrio con guisantes | conger eel with peas |
| coquina | tellina clam |
| delicias de mar | tasty seafood morsels |
| delicias de mar a la vinagreta de sidra | tasty seafood morsels with cider vinegar |
| dentón | dentex |
| dentón al horno | baked dentex fish |
| dorada | gilt-head |
| dorada a la sal | gilt-head baked in salt |
| dorada al horno | baked gilt-head |
| emperador / pez espada | swordfish |
| ensalada de bacalao desmigado / “esqueixada” | flaked salt cod salad |
| erizos (de mar) / equinos | sea urchins |
| escalopines de rape al azafrán | monkfish escalopes with saffron |
| filetes de lenguado a la naranja | fillets of sole with orange |
| filetes de lenguado con salsa de ajos | fillets of sole with browned garlic |
| filetes de rape a la romana | battered monkfish fillets |
| fritada de pescado y marisco | fried fish and seafood platter |
| galeras | king prawns |
| gambas | shrimps / prawns |
| gambas a la plancha | grilled prawns |
| gambas al ajillo | prawns with garlic and parsley |
| gambas al curry | curried prawns |
| gambas con chocolate | prawns with chocolate |
| gambas rosadas / carabineros | red shrimps |
| gañiles de atún en salazón con fideos | salted gills of tuna with noodles |
| guisado de anguila | ragout of eel |
| herrera / mabra | striped seabream |
| herrera a la plancha | grilled striped seabream |
| hojaldre relleno de bacalao | salt cod in puff pastry |
| japuta | seabream |
| jurel | mackerel |
| kokotxa | “kokotxa” |
| kokotxa de bacalao | cod salad “kokotxa” |
| kokotxa de merluza con salsa verde | hake “kokotxa” with green sauce |
