| Español | Inglés |
| “bavette” (de buey) | “bavette” |
| “blanquette” (de ternera, de cordero…) | “blanquette” (white stew) |
| “bull de cargols” | “bull de cargols” |
| “caldereta” de pato con patatas | duck casserole with potatoes |
| “capipota” | “capipota” |
| “chateaubriand” | “chateaubriand” |
| “chateaubriand” con patatas | “chateaubriand” with potatoes |
| “chop-suey” (de cerdo, de langostinos, de pollo, de ternera) | “chop-suey” |
| “choucroute” / chucrut | “choucroute” |
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| “civet” / encebollado | game stew / “civet” / jugged meat |
| “civet” de cerdo | “civet” of pork |
| “civet” de conejo | “civet” of rabbit |
| “civet” de jabalí | “civet” of wild boar |
| “civet” de liebre | “civet” of hare |
| “civet” de rebeco | “civet” of izard |
| “souvlakia” | “souvlakia” |
| albóndiga | large meatball |
| albóndigas | meatballs |
| albóndigas a la jardinera | meatballs “jardinière” |
| albóndigas con guisantes | meatballs with peas |
| albóndigas con salsa de tomate | meatballs in tomato sauce |
| albóndigas con sepia | meatballs with cuttlefish |
| albóndigas de bacalao | balls of salt cod |
| alubias fritas con carne, tomate y cebolla | fried beans with meat, tomato and onion |
| ancas de rana | frog’s legs |
| asado a la leche | seethed in milk |
| asado de codorniz | roast quail |
| becada | woodcock |
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| bistec | steak |
| bistec a la pimienta verde | steak with green pepper sauce |
| bistec a la plancha | grilled steak |
| bistec a las finas hierbas | steak “aux fines herbes” |
| bistec al ajillo | steak with garlic and parsley |
| bistec con guarnición | steak with garnish |
| bistec con patatas fritas | steak with chips |
| bistec de buey | steak |
| bistec de ternera | veal steak |
| bistec ruso | hamburger steak |
| bistec tártaro | steak tartar |
| buey | beef |
| buey en adobo y asado | roast marinated beef |
| buey Wellington / solomillo Wellington | “bœuf Wellington” |
| butifarra (cruda) | Catalan sausage |
| butifarra a la brasa | charcoal-grilled Catalan sausage |
| butifarra a la losa | Catalan sausage grilled on a stone slab |
| butifarra con alioli | Catalan pork sausage with garlic mayonnaise |
| butifarra con alubias | Catalan sausage with white beans |
| butifarra con col y patatas salteadas | Catalan sausage with “trinxat” [bubble and squeak] |
| butifarra con mostaza | Catalan sausage with mustard |
| butifarra con níscalos | Catalan sausage with mushrooms |
| butifarra con pisto | Catalan sausage with “ratatouille” |
| butifarra con salsa de tomate | Catalan sausage with tomato sauce |
| butifarra con setas | Catalan pork sausage with wild mushrooms |
| butifarra con trufas | Catalan sausage with truffles |
| cabeza de cordero a la brasa | charcoal-grilled lamb’s head |
| cabrito a la losa | kid grilled on a stone slab |
| cabrito al horno | baked kid |
| cabrito asado | roast kid |
| cabrito confitado | confit of kid / kid preserve |
| callos y manitas de cordero | lamb’s trotters with tripe |
| capón | capon |
| capón asado | roast capon |
| capón relleno | stuffed capon |
| careta de cerdo / carrillo de cerdo | pork cheeks |
| careta de cerdo al horno | baked pork cheeks |
| careta de cerdo guisada | roast pork cheeks |
| carne a la parrilla | charcoal-grilled meat |
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| carne al ast | spit-roasted meat / meat on the spit |
| carne de buey | beef |
| carne de buey en conserva | corned-beef |
| carne de cerdo | pork |
| carne de cordero | lamb |
| carne de lechal | suckling lamb |
| carne de ternera | veal |
| carne estofada a la jardinera | stewed meat “jardinière” |
| carne faisandé | hung meat |
| carne rellena | stuffed meat |
| carpaccio | carpaccio |
| carpaccio de buey | beef carpaccio |
| carpaccio de ternera | veal carpaccio |
| carré de cerdo con albaricoques | pork loin with apricots |
| cazuela | “cassoulet” |
| cazuela campesina | casserole of vegetables, pork and snails |
| cazuela de conejo | rabbit casserole |
| cerdo | pork |
| cerdo a la jardinera | pork “jardinière” |
| cerdo a la pequinesa | Pekin-style pork |
| cerdo agridulce | sweet-and-sour pork |
| cerdo asado con melocotones | roast pork with peaches |
| cerdo con espinacas | pork with spinach |
| cerdo con salsa de manzana | pork with apple sauce |
| cerdo con soja | pork with soya bean sprouts |
| cerdo confitado | confit of pork / pork preserve |
| cerdo en adobo a la andaluza | Andalusian-style seasoned pork |
| chistorra | “chistorra” [thin spicy sausage] |
| chuleta de cerdo con patatas | pork chop with potatoes |
| chuleta de cerdo en adobo | marinated pork chop |
| chuleta de cordero | lamb chop |
| chuletas (de cordero, de cerdo…) / costillas (de cordero, de cerdo…) | chops / cutlets |
| chuletas a la brasa | charcoal-grilled chops |
| chuletas de cerdo a la cantonesa | Cantonese-style pork chops |
| chuletas de cerdo a la charcutera | pork chops “à la charcutière” |
| chuletas de cerdo con patatas | pork chops with chips |
| chuletillas de cabrito rebozadas | kid chops fried in breadcrumbs |
| chuletón de ternera | veal chop |
| chuletón de ternera a la brasa | charcoal-grilled veal chop |
| churrasco | Barbecued steak |
| cochinillo / lechón | suckling pig |
| cochinillo confitado con compota de manzana y sidra | confit of suckling pig with apple purée and cider |
| codillo | hand / knuckle |
| codornices | quails |
| codornices a la cazadora | quails chasseur |
| codornices a la vinagreta | quails vinaigrette |
| codornices con almejas | quails with clams |
| codornices rellenas | stuffed quails |
| conejo | rabbit |
| conejo a la brasa (con alioli) | charcoal-grilled rabbit (with garlic mayonnaise) |
| conejo a la cazadora | rabbit chasseur |
| conejo a la cazuela | casseroled rabbit |
| conejo a las finas hierbas | rabbit with savoury herbs |
| conejo al “romesco” | rabbit with “romesco” sauce |
| conejo al ajillo | rabbit with garlic and parsley |
| conejo al ron | rabbit with rum |
| conejo al vino añejo | rabbit with matured wine |
| conejo asado | roast rabbit |
| conejo con ajos y tomillo | rabbit with garlic and thyme |
| conejo con alubias | rabbit with white beans |
| conejo con azafrán | rabbit with saffron |
| conejo con boniatos | rabbit with sweet potatoes |
| conejo con chocolate | rabbit with chocolate |
| conejo con cigalas | rabbit with prawns |
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| conejo con ciruelas | rabbit with prunes |
| conejo con pimientos | rabbit with sweet peppers |
| conejo con pisto | rabbit with “ratatouille” |
| conejo con senderuelas | rabbit with wild mushrooms |
| conejo con setas | rabbit with wild mushrooms |
| conejo confitado | confit of rabbit / rabbit preserve |
| conejo de bosque con caracoles | wild rabbit with snails |
| conejo deshuesado en escabeche | marinated filletted rabbit |
| conejo frito con alioli de membrillo | fried rabbit with quince garlic mayonnaise |
| conejo picante | rabbit in spicy sauce |
| contrafilete | top cut / sirloin |
| cordero a la cazuela | lamb casserole |
| cordero asado | roast lamb |
| cordero asado con salsifí y zanahoria | roast lamb with salsify and carrot |
| cordero con salsa de ciruelas | lamb with plum sauce |
| cordero en salsa de menta | lamb with mint sauce |
| cordero lechal / lechal | suckling lamb |
| costillar de cordero | carré of lamb |
| criadilla / turma | “amourette” |
| crujiente de conejo | crispy rabbit |
