| Quesera, quesería | Cheese factory |
| Quesería | Cheese dairy (switzerland) |
| Quesero | Cheese-maker |
| Queso ahumado | Smoked cheese |
| Queso azul, de veta azul | Blue-mould cheese, blue-veined cheese |
| Queso blanco | White, lactic cheese, farm cheese (a white cheese of pressed curd) |
| Queso blando, de pasta blanda | Soft cheese |
| Queso blanqueado, emblanquecido | Whitened cheese |
| Queso cocido | Boiled cheese, cooked cheese |
| Queso con especias | Spiced cheese |
| Queso conservado en salmuera | Cheese in brine |
| Queso cremoso, queso de nata | Creamed cheese |
| Queso de buena calidad | Graded cheese |
| Queso de crema entera | Full cream cheese |
| Queso de cuajo, cuajaleche, cuajo | Cheese rennet |
| Queso de forma de barra | Bar-shaped cheese |
| Queso de hierbas | Herb cheese |
| Queso de leche agria | Sour milk cheese |
| Queso de leche cuajada | Curd cheese |
| Queso de leche de cabra | Goat’s milk cheese |
| Queso de leche desnatada | Skim-milk cheese |
| Queso de leche entera | Whole milk cheese |
| Queso de mantequería | Creamery cheese |
| Queso de media crema | Half-cream cheese |
| Queso de nata poco salado, queso de crema semisalado | Slightly salted cream-cheese |
| Queso de oveja | Ewe’s milk cheese, sheep’s milk cheese |
| Queso de pasta dura, queso duro | Hard cheese |
| Queso de pasta semi dura | Semi-hard cheese |
| Queso de suero con nata | Creamed whey cheese, fulll fat whey cheese |
| Queso de suero desnatado | Skimed whey cheese |
| Queso doble-nata, doble-crema | Double cream cheese |
| Queso en forma de bola, pan de queso redondo | Wheel-shaped cheese |
| Queso en forma de ladrillo | Brick cheese |
| Queso en forma de rueda, queso redondo, queso en forma de tambor | Drum cheese (cart-wheel shape) |
| Queso encajado | Wedged cheese |
| Queso encerado | Waxed cheese |
| Queso enteramente graso, queso de pura crema | Full-fat cheese |
| Queso fresco semiblando | Fresh semisoft cheese |
| Queso fresco sin fermentar, requesón | Fresh cheese |
| Queso fundido | Melted cheese |
| Queso fundido, emulsionado | Procissed cheese (Obtained by melting and mixing different cheese varietes an adding emulsifyng salts) |
| Queso fundido, para extender, para untar | Cheese spread, blend cheese, spreadable cheese |
| Queso graso | Fat cheese |
| Queso hinchado, inflado | Hoven cheese, huffed cheese |
| Queso industrial, queso de fabrica | Factory cheese |
| Queso inmaduro, sin madurar | Immature cheese |
| Queso liquido, queso fluyente | Slipper’ (liquefying cheese) |
| Queso madurado | Ripened cheese |
| Queso madurado con mohos | Mould cured cheese |
| Queso madurado en salmuera | Brine-ripened cheese |
| Queso madurado en superficie | Surface ripened cheese |
| Queso maduro | Aged cheese |
| Queso maduro | Ripe cheese |
| Queso magro, sin grasa | Fatless cheese |
| Queso no cocido, queso de pasta cruda | Uncooked cheese |
| Queso para rallar | Grating cheese |
| Queso picante | Tangy cheese |
| Queso rallado | Grated cheese |
| Queso semiblando | Semi-soft cheese |
| Queso semiduro | Medium hard cheese, semi hard cheese |
| Queso semigraso | Half fat cheese, semi-fat cheese |
| Queso semigraso | Single-cream cheese |
| Queso sin costra | Rindless cheese |
| Queso sin grietas, queso liso | Crevisse-free cheese |
| Queso sin madurar | Green cheese |
| Queso sin ojos | Blind cheese, eyeless cheese |
| Quesos no madurados | Unipened cheeses |