Comer = Mikuy
Comida = Mikuna, Mikhuma
Restaurante = Mikuna Wasi
Beber, tomar = Upiay, Ujyay, Ukyay
Agua = Yaku, Unu
Chicha = Aswa, Asqa
Jugo = Hilli
Cocinero = Yanuq, Wayq’oq
Cocido = Chayasqa
Crudo = Chawa
Frío = Chiri
Caliente = Qoñi
Hervido = T’impusqa
Salado = Kachisapa, Puchqu
Miel, dulce = Misk’i
Amargo = K’ark’o, Qaqte, Jaqchu
Maduro = Poqusqa
Verde no maduro = Llullu
Leche = Llilli, Lichi
Queso = Ñujñu
Huevo = Runtu, Ruru
Huevos duros = Runtu Phasi
Pan = T’anta
Maíz = Sara
Papa = Papa
Cebada = Siwara
Camote = Kumar, Apichu
Olluco = Ulluku
Quinua = Kinwa
Kiwicha = Achita, Kiwicha
Habas = Hawas
Repollo, Col = Coles
Habas Tostadas = Hawas Phasi
Chuño (pepa seca) = Ch’uño
Ají = Uchu
Sal = Kachi
Harina de maíz = Aku, Jacu
Zanahoria = Sanawurya
Maíz Tostado = Jamk’a
Carne = Aycha
Cecina = Ch’arki
Caldo de gallina = Wallpa Hilli
Caldo de cabeza = Uman Hilli
Carne de gallina = Wallpa aycha
Carne de vaca = Waka aycha
Carne de cerdo = Kuchi aycha
Carne de cordero = Uwiha aycha
Pescado = Chalwa aycha
Cerdo asado = Kuchi kanka
Pollo asado = Wallpa kanka
Carne casada = Aycha kanka
Pescado asado = Chalwa kanka
Carne frita = Aycha thekte
Papa sancochada = Papa yanuy / Waycu
Choclos cocidos = Chokllo wayk’u
Mote de maíz = Sara Mot’e
Cebolla = Suyuylla
Limón = Puky q’allku
Lechuga = Pilliyuyu
Tomate = Chilltu
Ajo = Ajus
Yerba = Qora