| Español | Inglés |
| langosta | spiny lobster |
| langosta a la americana | American-style spiny lobster |
| langosta a la parrilla | grilled spiny lobster |
| langosta con pollo | spiny lobster with chicken |
| langostino | king prawn |
| langostinos a la plancha | grilled prawns |
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| langostinos flameados | flambéed prawns |
| lanzón | sandeel |
| lanzones al ajillo | sandeels with garlic and parlsey |
| lenguado | sole |
| lenguado (a la) “meunière” | sole “meunière” |
| lenguado a la plancha | grilled sole |
| lenguado con almendras | sole with almonds |
| lenguado con setas | sole with wild mushrooms |
| lenguado en papillote / papillote de lenguado | sole en papillote |
| lisa | grey mullet |
| lomo de rape a la crema de cigalas | loin of monkfish in lobster cream sauce |
| lubina | seabass |
| lubina a la crema | bass in cream sauce |
| lubina a la crema de gambas | bass in cream of prawn sauce |
| lubina a la plancha | grilled bass |
| lubina al hinojo | bass with fennel |
| lubina al horno | baked bass |
| lubina en papillote / papillote de lubina | bass en papillote |
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| maki sushi | maki sushi |
| marinada de atún | tuna marinade |
| marinada de bacalao | codfish marinade |
| marinada de salmón | salmon marinade |
| marinada de sardina en salazón | salted sardine marinade |
| mariscada | seafood platter |
| marisco | shellfish / seafood |
| mejillón | mussel |
| mejillones de roca | rock mussels |
| merluza | hake |
| merluza a la marinera | hake “(à la) marinière” |
| merluza a la plancha | grilled hake |
| merluza a la romana | battered hake |
| merluza a la vasca | Basque hake |
| merluza de palangre | fresh local hake |
| merluza en salsa verde | hake in green sauce |
| merluza frita | fried hake |
| mero | grouper |
| mero a la brasa | charcoal-grilled grouper |
| mero a la plancha | grilled grouper |
| mero al horno | baked grouper |
| mero en papillote / papillote de mero | grouper en papillote |
| migas de atún | tuna bits |
| milhojas de bacalao | millefeuille of salt cod |
| milhojas de rape | millefeuille of monkfish |
| mojama | dried salted tuna |
| morena | moray eel |
| navajas | razor clams |
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| navajas al natural | steamed razor clams |
| nécora | crab |
| ostras | oysters |
| pagel | red seabream |
| pagel a la plancha | grilled red seabream |
| pargo / pagro | seabream |
| parrillada de pescado y marisco | grilled fish and seafood platter |
| pechinas | scallops |
| pejepalo / pezpalo | stockfish |
| percebes | barnacles / goose barnacles |
| pescadilla | small hake |
| pescadillas fritas al limón | fried small hake with lemon |
| pescadito | small fish |
| pescadito frito | fried small fish / whitebait |
| pescado | fish |
| pescado al horno | baked fish |
| pez ángel | angel fish |
| pez de San Pedro | John Dory |
| platija frita | fried flounder |
| pulpitos | small octopus |
| pulpo | octopus |
| pulpo a la gallega | Galician-style octopus |
| pulpo con patatas | octopus with potatoes |
| quisquilla / camarón | prawn |
| rape | monkfish |
| rape a la marinera | monkfish “(à la) marinière” |
| rape a la plancha | grilled monkfish |
| rape a la romana | battered monkfish |
| rape a la salsa de ajos | monkfish with browned garlic |
| rape al horno con cigalas | baked monkfish with prawns |
| rape con “romesco” | monkfish with “romesco” sauce |
| rape con alioli | monkfish with garlic mayonnaise |
| rape con salsa de col | monkfish with cabbage sauce |
| rape con setas de cardo | monkfish with oyster mushrooms |
| rape frito | fried monkfish |
| rape gratinado | monkfish “au gratin” |
| rascacio | scorpion fish |
| raya | skate |
| raya con crema de mostaza | ray with mustard cream |
| raya con mantequilla negra | skate with browned butter |
| raya guisada | stewed skate |
| rodaballo | turbot |
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| rodaballo al cava | turbot in cava |
| rodaballo al horno | baked turbot |
| rodaballo asado | roast turbot |
| rodaballo con almejas | turbot with clams |
| rodaballo en papillote / papillote de rodaballo | turbot en papillote |
| salmón | salmon |
| salmón ahumado | smoked salmon |
| salmón con mantequilla negra | salmon in browned butter |
| salmón con vinagre de cava | salmon in cava vinegar |
| salmón en papillote / papillote de salmón | salmon en papillote |
| salmón en suflé | salmon “soufflé” |
| salmón fresco | fresh salmon |
| salmón fresco al cava | fresh salmon in cava |
| salmón marinado | marinated salmon |
| salmonete | (red) mullet |
| salmonete al alioli | red mullet with garlic mayonnaise |
| salmonetes a la provenzal | red mullet Provençale |
| salmonetes al vino tinto | red mullet in red wine |
| salmonetes fritos | fried red mullet |
| sardina | sardine |
| sardina en salazón | salted sardine |
| sardinas a la brasa | charcoal-grilled sardines |
| sardinas a la plancha | grilled sardines |
| sardinas a la vinagreta | sardines vinaigrette |
| sardinas en escabeche | marinated sardines |
| sardinas fritas | fried sardines |
| sardinas rebozadas | breaded sardines |
| sardinas rellenas | stuffed sardines |
| sargo | white seabream |
| sargo a la brasa | charcoal-grilled seabream |
| sargo al horno | baked seabream |
| sargo picudo | seabream |
| sepia | cuttlefish |
| sepia a la marinera | cuttlefish “(à la) marinière” |
| sepia a la plancha | grilled cuttlefish |
| sepia con albóndigas | cuttlefish with meatballs |
| sepia con guisantes | cuttlefish with peas |
| sepia con patatas | cuttlefish with potatoes |
| sepia con rabo de toro | cuttlefish with oxtail |
| sepia con rebozuelos | cuttlefish with wild mushrooms |
| supremas de lubina | seabass “suprêmes” |
| supremas de lubina (a la pimienta verde) | bass “suprêmes” (with green pepper sauce) |
| supremas de pescado | fish “suprêmes” |
| supremas de rape (al estragón) | monkfish “suprêmes” (with tarragon) |
| supremas de rodaballo (al cava) | turbot “suprêmes” (in cava) |
| supremas de salmón (con mostaza) | salmon “suprêmes” (with mustard) |
| supremas de verrugato (con azafrán) | fish “suprêmes” (with saffron) |
| sushi | sushi |
| tellinas a la plancha | grilled tellina clams |
| tripas de bacalao a la catalana | Catalan-style cod tripe |
| tronco de atún con ajos tiernos | tuna baked with young garlic |
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| tronco de merluza | baked hake |
| tronco de merluza a la crema de puerros | hake baked with cream of leeks |
| trucha | trout |
| trucha a la navarra | Navarre-style trout |
| trucha a la pallaresa | Pallars-style trout |
| trucha agridulce | sweet-and-sour trout |
| trucha ahumada | smoked trout |
| trucha al azul | trout “au bleu” |
| trucha al hinojo | trout with fennel |
| trucha asalmonada | salmon trout |
| trucha con nueces | trout with walnuts |
| trucha con salsa de almendras | trout with almond sauce |
| tubo de calamar | calamar tube |
| turbot al ajillo | turbot in garlic sauce |
| turnedó de atún a la crema de setas | tuna tournedos in an oyster-mushroom cream sauce |
| ventresca de atún | tuna “ventresca” |
| verrugato | “corball” [fish] |
| vieiras / conchas de peregrino | great scallops / Saint James’s shells |
| zarzuela | “zarzuela” |
| zarzuela a la provenzal | “zarzuela” Provençale |
