Español |
Inglés |
| “bradwurst” |
“bratwurst” |
| “donja” |
“donja” / Andorran assorted charcuterie |
| “fuet” |
“fuet” [dried spicy sausage] |
| “jambonnette” |
“jambonnette” |
| bacón / bacón ahumado / beicon |
bacon / smoked bacon |
| butifarra |
boiled Catalan sausage |
| butifarra con piñones |
sausage with pinenuts |
| butifarra de hígado |
liver sausage |
| butifarra de huevo |
egg sausage |
| butifarra de lengua |
tongue sausage |
| butifarra de matanza |
boiled sausage |
| butifarra dulce |
sweet sausage |
| butifarra dulce con manzana |
sweet sausage with apple |
| carne de matanza |
confit of pork |
| catalana |
“catalana” |
| cecina |
cured meat / bresaole |
| chorizo |
“chorizo” |
| embutidos |
mixed cold meats |
| jabugo |
Jabugo ham |
| jamón asado |
cold roast ham |
| jamón de Bayona |
Bayonne ham |
| jamón de bellota / jamón ibérico |
acorn-fed ham |
| jamón de pato |
duck ham |
| jamón de pavo |
turkey ham |
| jamón de York / jamón en dulce |
boiled ham |
| jamón de York ahumado |
ham-steak / gammon (steak) |
| jamón de York con miel |
honey-glazed ham |
| jamón de York frito |
fried ham |
| jamón del país |
ham / cured local ham |
| jamón frito con salsa |
fried ham with sauce |
| jamón serrano / serrano |
air-dried ham |
| longaniza seca |
dried sausage |
| magras de jamón agridulces |
sweet-and-sour ham filet |
| morcilla |
boiled black sausage / blood sausage |
| morcilla |
little black sausage |
| morcilla a la brasa |
charcoal-grilled black sausage |
| morcilla de arroz |
rice sausage |
| morcilla de cebolla |
onion sausage |
| morcón |
“bull” sausage |
| mortadela |
mortadella |
| mortadela de olivas |
mortadella with olives |
| obispo / obispillo |
black sausage |
| obispo blanco / obispillo blanco |
white sausage |
| salami |
salami |
| salami húngaro |
Hungarian salami |
| salchichón |
saucisson |
| sobrasada |
“sobrassada” [Majorcan sausage] |